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Page 1
INFOGEST static in vitro simulation of gastrointestinal food digestion.
Brodkorb A, Egger L, Alminger M, Alvito P, Assunção R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carrière F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Ménard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. Brodkorb A, et al. Among authors: macierzanka a. Nat Protoc. 2019 Apr;14(4):991-1014. doi: 10.1038/s41596-018-0119-1. Epub 2019 Mar 18. Nat Protoc. 2019. PMID: 30886367 Free article.
A standardised static in vitro digestion method suitable for food - an international consensus.
Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. Minekus M, et al. Among authors: macierzanka a. Food Funct. 2014 Jun;5(6):1113-24. doi: 10.1039/c3fo60702j. Epub 2014 May 7. Food Funct. 2014. PMID: 24803111
Rhamnolipid CMC prediction.
Kłosowska-Chomiczewska IE, Mędrzycka K, Hallmann E, Karpenko E, Pokynbroda T, Macierzanka A, Jungnickel C. Kłosowska-Chomiczewska IE, et al. Among authors: macierzanka a. J Colloid Interface Sci. 2017 Feb 15;488:10-19. doi: 10.1016/j.jcis.2016.10.055. Epub 2016 Oct 21. J Colloid Interface Sci. 2017. PMID: 27816634
Approaches to Static Digestion Models.
Mackie A, Rigby N, Macierzanka A, Bajka B. Mackie A, et al. Among authors: macierzanka a. In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 3. In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 3. PMID: 29787069 Free Books & Documents. Review.
Bile salts in digestion and transport of lipids.
Macierzanka A, Torcello-Gómez A, Jungnickel C, Maldonado-Valderrama J. Macierzanka A, et al. Adv Colloid Interface Sci. 2019 Dec;274:102045. doi: 10.1016/j.cis.2019.102045. Epub 2019 Oct 17. Adv Colloid Interface Sci. 2019. PMID: 31689682 Review.
The role of bile salts in digestion.
Maldonado-Valderrama J, Wilde P, Macierzanka A, Mackie A. Maldonado-Valderrama J, et al. Among authors: macierzanka a. Adv Colloid Interface Sci. 2011 Jun 9;165(1):36-46. doi: 10.1016/j.cis.2010.12.002. Epub 2010 Dec 15. Adv Colloid Interface Sci. 2011. PMID: 21236400 Review.
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. Bohn T, et al. Among authors: macierzanka a. Crit Rev Food Sci Nutr. 2018;58(13):2239-2261. doi: 10.1080/10408398.2017.1315362. Epub 2017 Sep 12. Crit Rev Food Sci Nutr. 2018. PMID: 28613945 Free article. Review.
Sodium alginate decreases the permeability of intestinal mucus.
Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH. Mackie AR, et al. Among authors: macierzanka a. Food Hydrocoll. 2016 Jan;52:749-755. doi: 10.1016/j.foodhyd.2015.08.004. Food Hydrocoll. 2016. PMID: 26726279 Free PMC article.
29 results