Table 3

Number of symptoms reported by patients (total cohort 96 patients)

No of nutrition impact symptoms reported by each participantNo (%) of participants reporting symptoms
039 (40.6)
19 (9.4)
214 (14.6)
38 (8.3)
48 (8.3)
59 (9.4)
65 (5.2)
70 (0)
83 (3.1)
91 (1.1)