Table 3
Number of symptoms reported by patients (total cohort 96 patients)
No of nutrition impact symptoms reported by each participant
No (%) of participants reporting symptoms
0
39 (40.6)
1
9 (9.4)
2
14 (14.6)
3
8 (8.3)
4
8 (8.3)
5
9 (9.4)
6
5 (5.2)
7
0 (0)
8
3 (3.1)
9
1 (1.1)